In most general applications, 304 stainless steel is a suitable and cost-effective option. However, 316 stainless steel offers superior corrosion resistance, particularly in environments with chlorides like saltwater, and is generally considered better for more demanding applications.

304 Stainless Steel:

• Advantages: More affordable, good general corrosion resistance, and readily available.
• Disadvantages: Not as resistant to chlorides (saltwater) as 316, may not be suitable for heavily corrosive environments.
• Applications: Kitchen benchtops and appliances, commercial kitchen wall sheeting, food processing equipment, piping, indoor applications.

316 Stainless Steel:

• Advantages: Excellent resistance to chlorides and other corrosive agents, ideal for marine environments and harsh chemical processing.
• Disadvantages: More expensive than 304, may have slightly reduced machinability and formability compared to 304.
• Applications: Medical equipment, chemical processing equipment, coastal structures, food and beverage processing.

Key Differences:

• Chemical Composition: 316 contains molybdenum, while 304 does not. Molybdenum enhances corrosion resistance, particularly against chlorides.
• Cost: 316 is generally more expensive due to the added molybdenum.
• Formability/Machinability: 316 may be slightly less formable and machinable than 304.

In summary:

If your application requires high corrosion resistance in chloride-rich environments (like saltwater or industrial chemicals), 316 is the better choice. If cost is a major concern and the environment is not highly corrosive, 304 is suitable.

Stainless steel (SS) comes in a wide range of thicknesses, typically from 0.4mm to 3mm for sheet, with plate going up to 150mm.

Elaboration:

• Sheet vs. Plate:
  Sheets are generally thinner (0.4mm to 3mm) while plate is thicker (over 3mm).
• Common Sheet Thicknesses:
  Popular thicknesses for stainless steel sheets include 0.55mm, 0.7mm, 0.9mm, 1.2mm, 1.5mm, 2.0mm, 2.5mm, and 3.0mm.
• Plate Thicknesses:
  Stainless steel plate can be quite thick, with examples including 5.0mm, 6.0mm, 8.0mm, 10.0mm, 12.0mm, 16.0mm, and 20.0mm.

Standard Thickness Examples:

• SS benchtops: 1.5mm
• SS undershelves: 1.2mm
• SS wall sheeting (light duty): 0.9mm
• SS wall sheeting (heavy duty/high heat): 1.2mm

Stainless steel (SS) comes in a variety of surface finishes, each with distinct characteristics and suitability for different applications.

Common Stainless Steel Finishes:

• No. 4 Finish: A brushed or satin finish, suitable for light fabrication and applications where some reflectivity is desired.
  Examples: benchtops, wall sheeting, general components.
• No. 8 Finish: A mirror finish, providing maximum reflectivity and a smooth, bright appearance.
  Examples: decorative trims, public bathroom mirrors, plate benchtop fascia edges.
• No. 2B Finish: A smooth, somewhat reflective, and bright finish—generally explained as matte appearance.
  Examples: plate benchtops, industrial equipment.
• Other Finishes: Decorative, patterned finishes

Factors to Consider When Choosing a Finish:

• Appearance: The desired aesthetic, such as satin, mirror, or matte finish.
• Corrosion Resistance: Finishes like No. 8 offer enhanced corrosion resistance.
• Cleaning and Maintenance: Smooth surfaces are generally easier to clean and maintain.
• Cost: The cost of applying different finishes varies.

By considering these factors, you can choose the appropriate surface finish for your specific needs and application.

Stainless steel is a highly durable and corrosion-resistant material, but it’s not entirely scratch-proof. Scratches can occur, especially on polished or brushed finishes, from contact with abrasive materials or sharp objects.

The good news is:

• Most scratches are superficial and do not affect performance or corrosion resistance.
• Light surface marks can often be reduced or removed with polishing or refinishing.
• Many people appreciate the natural patina stainless steel develops over time—it adds character and a timeless, lived-in look.

With regular care and proper maintenance, your stainless steel will continue to look clean, modern, and professional for years to come.

The term specifically refers to a work surface with a recessed profile and raised edges.

A wet bench—particularly when constructed from stainless steel—is designed to manage liquid spills and splashing. It typically features a raised edge, an integrated splashback, and may include a sink for cleaning. This design is especially useful in environments where liquids are frequently used, such as commercial kitchens, food processing areas, or industrial settings.

Key Features and Benefits:

• Preventing Spills:

Raised edges around the perimeter of the bench prevent liquids from spilling onto the surrounding area.

• Splashback:

A vertical barrier, folded from the same sheet of stainless steel as the benchtop, prevents liquids from splashing onto walls or surrounding surfaces. This design provides an intrinsically sealed corner.

• Variety of Applications:

Wet benches can be found in commercial kitchens, food processing facilities, laboratories, and other settings where liquids are handled.

Examples of Wet Bench Use:

• Commercial Kitchens:

Wet benches are often used in kitchens for food preparation, dishwashing, and other tasks that involve liquids.

• Food Processing:

In food processing plants, wet benches are used for cleaning, preparing, and storing ingredients.

• Laboratories:

Wet benches are common in laboratories for wet chemical processing, cleaning glassware, and other experiments.

The term specifically refers to a flat surface profile.

A dry bench, particularly in a commercial kitchen or similar setting, is a stainless steel benchtop with a flat, level surface and no raised edges. It may or may not include a splashback. Designed for areas where wet tasks are not required or are infrequent, it provides a durable, hygienic, and easy-to-clean surface for dry applications.

Key Features and Benefits:

• Flat Surface:

The absence of raised edges or splashbacks ensures a smooth, level surface for dry tasks.

• Stainless Steel Construction:

Made from food-grade stainless steel (often 304 or 316), it’s durable, corrosion-resistant, and easy to clean, making it suitable for commercial environments.

• Splashback:

Dry benches may or may not have splashbacks or raised edges to contain spills.

• Versatile Use:

They’re suitable for a wide range of applications in commercial and residential kitchens, cafes, restaurants, and other professional settings where a clean, dry surface is required.

Examples of Applications:

• Commercial Kitchens:

In restaurant kitchens, canteens, and catering facilities, dry benches are ideal for prep zones where no or minimal wet ingredients are handled. Their flat surface allows for smooth transfer of trays, chopping boards, and ingredients without obstruction, making them perfect for pastry work, sandwich assembly, or plating.

• Hospitals and Laboratories:

In sterile environments where liquids are not regularly handled, dry benches are preferred for tasks like instrument preparation, sample sorting, or paperwork. Their seamless, flat design eliminates crevices where contaminants could hide, supporting strict hygiene protocols while offering a stable, clutter-free workspace.

• Industrial Settings:

In manufacturing or repair workshops, dry benches provide a sturdy, unobstructed surface for dry operations such as assembling components, laying out parts, or organising tools. The absence of raised edges makes it easier to slide heavy equipment or bins on and off the bench, increasing efficiency and reducing handling strain.

• Home Kitchens:

Homeowners choose dry stainless steel benches for clean, modern countertops used in areas away from sinks. Ideal for dry food prep, placing small appliances, or unpacking groceries, these benches are easy to wipe down and maintain, offering both practicality and aesthetic appeal in the home environment.

Cleaning stainless steel is simple and helps maintain its sleek, polished look. Here’s how to keep it looking its best:

For regular cleaning:

• Use a soft microfibre cloth or sponge with warm water and a mild detergent.
• Wipe in the direction of the grain to avoid streaking.
• Rinse thoroughly with clean water and dry with a soft microfibre towel to prevent water spots.

For tougher marks or fingerprints:

• Use a small amount of isopropyl alcohol on a soft microfibre cloth to remove fingerprints and smudges.
• For added shine, apply a stainless steel cleaner or polish that’s suitable for your surface finish.

Avoid:

• Abrasive pads, steel wool, or harsh cleaners that can scratch or dull the surface.
• Chlorine-based products, which can cause damage or discoloration.

With routine care, your stainless steel surface will remain bright, hygienic, and corrosion-resistant for years to come.